Every Thanksgiving, our family (along with 2 other families) take our travel trailers (a.k.a. campers) and go camping to a very nice campground called Florence Marina, on the Georgia side of Lake Eufaula.
Unlike popular belief, this is NOT roughing it out. Our campers have beds, bathrooms, kitchens, and lo & behold – even microwaves. This, my friends, comes along with cable connections, heat and air conditioner. No real suffering for us city folks.
Every Thanksgiving, my sister in law (an organizer by nature – LOVE HER!) prepares the menu. Her mother in law always provides the hard work stuff, you know the truly Southern traditional dishes of collards, dressing, dumplings and cornbread cooked from scratch. Yes. You read it right: FROM. SCRATCH. **Yum.**
The “Men” take this opportunity to reclaim their caveman roots and clan leaderships of the past as they volunteer to cook all the meat. Nope. I’m not talking about venison (barf?). The meat that feeds our clan during these momentous Holidays always consists of 2 turkeys and a ham. The ham is normally smoked and the turkeys (since there are no ovens in the campers) are deep fried. One is done with regular seasonings, while the other one is done with Cajun seasonings. I don’t like the way my bowels act after trying the Cajun seasoned bird, so I always stick with the “less – burning – when – you – poop” kind, the regular ‘ol bird.
All of us contribute with a side dish and a dessert. I normally make the potato salad and the banana pudding, because I am really picky as to how those two things need to be made, and how fresh they need to be. I don’t like stored potato salad, or potato salad bought from the store (it needs to be fresh), and my vanilla wafers in the banana pudding must be crunchy – not soggy, or is not good enough. You get the idea – right? Yes. I am very picky. Get over it.
The main point of this story is to tell you what happened last year. My oldest son was away attending a special training (this was before we knew he had a mental illness) and I had to go get him the day before Thanksgiving. The training facility was 3 hrs away from my house, and 5 hrs away from the campground. There was no way I could cook fresh like I like to do, and do all the road warrioring that needed to get done. Yes. I realize warrioring is not a real word, I just came up with it. Get over it.
So the task of bringing potato salad and banana pudding was assigned to someone else: my sister in law’s OTHER sister in law. You know, the lady married to my sister in law’s husband’s brother’s wife. I don’t even know if that would make sense to you, so if it doesn’t, read it slower a second time and try to picture the relationship in your head. I hate diagramming (so much for being a technical business analyst) so see if you can do it as you go. OR you can just assume that the third lady, the one that is not me or my sister in law is the one I’m getting ready to talk about. Let’s just call her “M & M” which is short for “Motor Mouth.
WELL, M&M just kept talking all day about how she had a lady she knew make this banana pudding and the potato salad. And she just kept bragging how awesome it all was. My sister in law and I just kept looking at each other, because my stuff is pretty good too, and I make it myself, I don’t buy it, so we are trying to figure out if she was trying to diss my food and make me feel bad, but we quickly got over it and just started to crave for the goods that were being promised.
Dining time comes, and we start to get all the goodies on the table. Suddenly we see M&M pull a aluminum tray from the ice cooler and when she opens it up our eyes got as big as they would get when we realize that exactly HALF of the potato salad was missing and the tray sat there on the table half-empty. I’m not saying that the tray was half full from top to bottom… nope. The tray was half full from left to right, meaning that the other half from the center of the tray all – the – way – to – the – right – side was missing. To our bigger surprise she takes out another aluminum container (these are like standard cake baking rectangular shaped containers). I could not resist my curiosity and as I peek under the aluminum foil covering, I see that it also had exactly HALF of what it was supposed to be a full container of banana pudding. I quickly turned to my sister in law and open my eyes really wide as my SIL whispers “no she didn’t” and I whisper back “yeah, she sure as hell did!”
People, I did not know one could be so tacky. If you are going to keep half of something you are supposed to take to a get together or a party, don’t be so tacky as to bring the half empty container and plop it on the table as if nothing had happened. There were many of us and many kids, the least you could do was to bring the ENTIRE thing and take your leftovers home with you. I wish it would all have ended there, at the half empty containers. But of course, it didn’t.
When I tasted the potato salad, the texture was that of potatoes’ that had been cooked many days earlier, not fresh ones. The flavor was that of sweet relish, not the mustard/dill relish we are used to eating here in the South. And you could not even see the eggs – now that I think about it, I don’t think it had any. ***sigh*** And, oh! Don’t get me started on the blob thing that she called banana pudding. We all know that banana pudding is made with vanilla pudding, and it has real bananas sliced in it – right??? Well, this thing she kept calling banana pudding did not – I must repeat – DID NOT have bananas in it and it was made out of boxed banana flavored pudding. The nerve!
People, you know me. I was trying to be nice. But as you know sometimes I talk without thinking things through. So before I knew it my mouth was moving and it said: “You know what M&M? We appreciate you bringing these items this year, but I should be able to pick back up my cooking assignments next year. So please, don’t get your hopes up thinking you can bring the stuff again next year.” I know. I was kind of rude – perhaps. Or maybe I was not. I was just stating the facts. I actually felt kind of bad that I could not rave over her food like she was doing. NOT. But it sure provided TONS of laughing material between my sister in law and I for the rest of that weekend. AND.STILL.DOES.
This year I am looking forward to bringing my contributions to Thanksgiving dinner: a FULL container of freshly made potato salad and a OVERFLOWING container of banana pudding with lots of REAL bananas inside it.
They don’t call me ChunkyMonky for nothing!